jaggery indian - meaning and definition. What is jaggery indian
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What (who) is jaggery indian - definition

WIKIMEDIA DISAMBIGUATION PAGE
Indians; Indianness; Indian (Americas); Indian (Asian); Indian peoples; INDIAN; Indian (disambiguation); Native Indian; Indian (film); Native Indians; The Indian

jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
['d?ag(?)ri]
¦ noun a coarse brown sugar made in India from the sap of palm trees.
Origin
C16: from Port. xagara, jag(a)ra, from Malayalam cakkara, from Sanskrit sarkara 'sugar'.
Jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
·noun Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).

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